GARLIC SALT EDAMAME

Steamed edamame seasoned with garlic salt for a flavorful twist.

MOO TOD

A Thai favorite featuring tender pieces of marinated pork, lightly battered and fried to perfection.

SUMMER ROLL (4 ROLLS)

Delicate rice paper wraps filled with fresh vegetables, served with a sweet sesame soy sauce.

CHICKEN EGG ROLLS (4 ROLLS)

Deep-fried spring rolls with seasoned chicken, glass noodles, and carrots.

VEGGIE EGG ROLLS (4 ROLLS)

A crispy and savory vegetarian treat accompanied by plum sauce.

FRIED TOFU

Crispy fried tofu paired with sweet & sour sauce and crunchy peanuts.

FRIED WONTONS (10 PIECES)

Savory ground chicken nestled within crispy fried wonton skins.

CHICKEN SATAY (4 SKEWERS)

Marinated chicken skewers accompanied by peanut sauce and cucumber salad.

BLANKET SHRIMP (6 PIECES)

Juicy shrimp & seasoned chicken in golden-fried wonton shells.

CRAB RANGOON (7 PIECES)

Imitation crab and cream cheese filling in golden wonton shells.

DUMPLINGS (8 PIECES)

Chicken and vegetables wrapped in delicate dough, available fried or steamed.

VEGGIE WONTONS (10 PIECES)

Minced garbanzo beans, kidney beans, corn, onion, and cilantro stuffed in wonton skins.

LETTUCE WRAPS

Seasoned ground chicken, green and red onions, water chestnuts, and a sprinkle of sesame seeds. Served with lettuce cups for wrapping.

APPETIZER PLATTER

A delightful assortment featuring egg rolls, spring rolls, chicken satay, crab Rangoon, fried wontons, and chicken dumplings.

TOFU LETTUCE WRAPS

Seasoned Fried Tofu, green and red onions, water chestnuts, and a sprinkle of sesame seeds. Served with lettuce cups for wrapping.

VEGGIES & TOFU SOUP [S]

Tender tofu simmered in a savory sauce with a medley of fresh vegetables.

VEGGIES & TOFU SOUP[L]

Tender tofu simmered in a savory sauce with a medley of fresh vegetables.

WONTON SOUP [S]

Classic savory broth with chicken & shrimp-filled wontons, vegetables & BBQ pork.

WONTON SOUP [L]

Classic savory broth with chicken & shrimp-filled wontons, vegetables & BBQ pork.

TOM YUM [S]

Authentic Thai spicy & sour soup featuring mushrooms, lemongrass, and galangal root.

TOM YUM [L]

Authentic Thai spicy & sour soup featuring mushrooms, lemongrass, and galangal root.

TOM KAH [S]

Fragrant Thai creamy coconut soup with mushrooms, lemongrass, kaffir lime leaves, and Thai spices, balanced with lime juice.

TOM KAH [L]

Fragrant Thai creamy coconut soup with mushrooms, lemongrass, kaffir lime leaves, and Thai spices, balanced with lime juice.

PAPAYA SALAD

Classic Thai salad features shredded green papaya tossed in a tangy lime dressing with chilies, crunchy peanuts, garlic, tomato, shrimp, and green beans.

AVOCADO SALAD

A refreshing mix of fresh avocados, bean sprouts, carrots, tofu, spinach, and lettuce, accompanied by your choice of Thai peanut or ginger dressing.

GARDEN SALAD

Crisp lettuce, tomatoes, onions, and cucumbers served with Thai peanut or ginger dressing.

YUM YAI

Refreshing salad with chicken, shrimp, and lettuce, all tossed in sweet & sour sauce and topped with crushed peanuts.

LARB

Flavorful blend of seasoned ground chicken, roasted ground rice, onions, and signature lime dressing.

BEEF SALAD

Mixture of tender beef, tomatoes, cucumbers, onions, cilantro, basil, and house lime dressing.

SALMON SALAD

Seasoned salmon fillet atop a bed of lecttuce, accompanied by sliced avocado, chopped tomato, shallot, bell pepper, and fresh cilantro, all tossed in a tangy lime vinaigrette.

GANG KAREE

Yellow curry with potatoes, carrots, coconut milk and a hint of sweetness

GANG KIEW WAN

Green chili curry with string beans, bamboo shoots, bell peppers, zucchini and aromatic basil.

GANG PED

Red chili curry with string beans, bamboo shoots, bell peppers, zucchini and aromatic basil

MASSAMAN

Masamun curry with potatoes, onions, peanuts, and pineapple.

PANANG

Panang curry infused with aromatic spices, bell peppers, and sweet basil.

SEAFOOD TRIO

A combination of scallops, calamari, and shrimp, cooked in house garlic sauce

THREE FLAVORED CALAMARI

Golden-fried calamari served with a side of our signature spicy, sweet, and sour sauce.

CATFISH CHILI SAUCE

Crispy catfish fillet cooked in a red chili sauce with basil leaves and bell peppers.

GARLIC SALMON

Salmon fillet seasoned with garlic and bell pepper, elegantly presented on fresh spinach.

SPICY SEAFOOD PLATTER

Assortment of shrimp, scallops, calamari, imitation crab, and mussels, cooked in house-made spicy sauce.

PAD THAI

Experience the classic harmony of rice noodles, eggs, bean sprouts, and onions, elevated with savory Thai flavors.

GAI KUA

Indulge in pan-fried flat rice noodles complemented by bean sprouts, eggs, onions, and crushed peanuts for a satisfying crunch.

PAD SEE-EW

Savor the rich flavors of pan-fried flat noodles paired with broccoli and eggs, creating a comforting and delightful dish.

PAD WOON-SEN

Enjoy the delicate balance of stir-fried glass noodles with eggs and vegetables, offering a light yet flavorful option.

PAD KEE MAO

Stir fried flat rice noodles with thai chili, onions, bell peppers, tomatoes, and sweet basil, served over a crisp bed of lettuce.

CHOW MEIN

Delight in the hearty goodness of pan-fried egg noodles accompanied by a diverse selection of vegetables, creating a harmonious and satisfying dish.

SPICY EGGPLANT

Eggplant tossed with chopped chili, sweet basil, onions, bell peppers, and your choice of meat.

SPICY BAMBOO

Bamboo shoots, carrots, onions, bell peppers, squash, and basil leaves cooked with your selected meat.

PRIK KING

Choice of meat stir-fried with string beans and red chili paste for a spicy kick.

THAI BASIL

Choice of meat sautéed with garlic, minced chili, bell peppers, and basil. (Ground chicken add 1)

MIXED VEGETABLES

Assorted vegetables stir-fried with your choice of meat.

GARLIC & PEPPER

Your preferred protein stir-fried with our special garlic & pepper sauce.

SWEET & SOUR

Juicy chunks of pineapples, tomatoes, cucumbers, bell peppers, carrots, and onions in a tangy sauce.

BROCCOLI

Your choice of meat stir-fried with broccoli and carrots.

GARLIC STRING BEANS

Crisp string beans stir-fried in our house garlic sauce for a savory dish.

CASHEW NUTS

Cashew nuts, savory mushrooms, and crisp celery join colorful veggies and your choice of meat.

MONGOLIAN BEEF

Sliced beef cooked with mushrooms, carrots, and onions in a savory sauce.

PEPPER STEAK

Tender beef cooked with bell peppers, pineapples, tomatoes, and carrots.

ASPARAGUS WITH CHICKEN & SHRIMP

Stir-fried asparagus, carrots, and onions with chicken and shrimp for a flavorful combination.

TERIYAKI DELIGHT

Juicy chicken or beef glazed in our signature teriyaki sauce, served with steamed veggies.

ORANGE CHICKEN

Crispy battered chicken pieces tossed in tangy sweet & sour sauce

KHAO SOI

Northern Thai noodle curry with crispy fried noodles, onions, cilantro and your choice of crispy tofu,tender chicken or melt-in-your-mouth short ribs.

PANANG SHORT RIB

Slow braised short ribs simmered in our aromatic Panang curry.

THAI TOMYUM PAELLA

A tangy and spicy flavors of lemongrass, lime, and chili combined with succulent seafood and fragrant jasmine rice.

GARLIC NOODLE

Angel Hair Pasta and shrimp sautéed with spinach and mushrooms in butter garlic sauce

BBQ PORK RIBS

Fall-off-the-bone ribs marinated in our signature Thai BBQ sauce.

SIZZLING PLATTER

Marinated chicken or beef sizzling on a hot plate with spinach, broccoli, onion, cucumber, cashew nuts, and peanut sauce.

CRYING TIGER

Marinated New York Strip served with a tangy chili lime sauce.

JASMINE RICE

BROWN RICE

STICKY RICE

STEAMED VEGGIES

PEANUT SAUCE

STEAMED NOODLES

TERIYAKI SAUCE

GINGER DRESSING

Fried Egg

THAI TEA CRÈME BRÛLÉE

Indulge in homemade Thai tea flavored custard, crowned with a layer of caramelized sugar.

CHOCOLATE LAVA CAKE

Indulge in a decadent chocolate cake with a molten chocolate core, served with vanilla ice cream.

MANGO STICKY RICE

Classic Thai dessert! Glutinous rice cooked to perfection in coconut milk is presented with slices of seasonal, vibrantly sweet mango. (Seasonal)

MOCHI ICE CREAM

Sweet glutinous rice flour encasing a delightful ice cream filling.

COCONUT ICECREAM SUNDAE

Creamy coconut ice cream served with pineapple, sweet sticky rice, and roasted coconut flakes. (Seasonal)

F.B.I. (Fried Banana & Ice Cream)

Crispy fried banana served with your choice of vanilla or coconut ice cream (add $1).

FRIED BANANAS

Crispy fried bananas drizzled with a touch of sweet, syrupy glaze.

VANILLA ICE CREAM

A scoop of our creamy vanilla ice cream, crowned with a dollop of whipped cream, rich chocolate syrup, and a cherry.

THAI ICED TEA

THAI ICED COFFEE

REGULAR ICED TEA

COKE

DIET COKE

SPRITE

PINK LEMONADE

SHIRLEY TEMPLE

ROY ROGERS

ARNOLD PALMER

PELLEGRINO

ICED GREEN TEA

L- PAD THAI NOODLES

Rice noodles with eggs, bean sprouts, and onions

L- PAD SEE EW NODLES

Rice noodles with eggs, broccoli

L- THAI BASIL

Meat choice, garlic, minced chili and sweet basil

L- MIXED VEGTABLES

Variety of vegetables stir fried with meat selection

L- GARLIC & PEPPER

Stir fried with onions, cabbage, carrot and our special garlic & pepper sauce

L- CASHEW NUTS

Mushrooms, celery, carrots, baby corn, onions and cashew nuts

L- PEPPER STEAK

Sliced beef with bell peppers, pineapple, tomatoes, carrots and onions

L- SPICY BAMBOO

Cooked with bamboo shoots, carrots, onions, squash and basil leaves

L- GANG PED CURRY

Red chili curry, string beans, bell peppers. bamboo shoots, squash and basil in coconut milk

L- GANG KAREE

Sweet yellow curry simmered with carrot, potatoes and coconut milk

PAD THAI

Experience the classic harmony of rice noodles, eggs, bean sprouts, and onions, elevated with savory Thai flavors.

PAD SEE-EW

Savor the rich flavors of pan-fried flat noodles paired with broccoli and eggs, creating a comforting and delightful dish.

GANG KAREE

Yellow curry with potatoes, carrots, coconut milk and a hint of sweetness

FRIED RICE

Jasmine rice pan-fried with egg and onion, served with your choice of meat.

PANANG

Panang curry infused with aromatic spices, bell peppers, and sweet basil.

SUMMER ROLL (4 ROLLS)

Delicate rice paper wraps filled with fresh vegetables, served with a sweet sesame soy sauce.

CRAB RANGOON (7 PIECES)

Imitation crab and cream cheese filling in golden wonton shells.

PAD KEE MAO

Stir fried flat rice noodles with thai chili, onions, bell peppers, tomatoes, and sweet basil, served over a crisp bed of lettuce.

ORANGE CHICKEN

Crispy battered chicken pieces tossed in tangy sweet & sour sauce

DUMPLINGS (8 PIECES)

Chicken and vegetables wrapped in delicate dough, available fried or steamed.

FRIED WONTONS (10 PIECES)

Savory ground chicken nestled within crispy fried wonton skins.

THAI ICED TEA